Puddinpops90 (Washington) says: I thought this dish was delicious, … Thanks. I am wishing I had a piece of this meat right now! I decided for look at other ways to prepare them. The outside should be lightly charred and the inside should possibly remain juicy. My husband is hooked on them so we are having them again tonight. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. But when you need something a bit quicker, baking pork steaks in the oven is an alternative that definitely won’t disappoint you and will also leave you with tender pork steaks. Drizzle half a bottle of barbeque sauce on the aluminum foil where you’ll place each steak. I’m trying this recipe right now. However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! I’ll definitely make these again. I substituted season salt for meat tenderizer, and didn't use any other salt. This cutting method prevents slices with long, stringy pieces of … You can serve with steamed or grilled vegetables and (or) mashed potatoes. Preheat a gas grill to 450-500F. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. Here are the top side dish recipes that I recommend you serve alongside these delicious pork steaks: Or, check out the entire side dish library HERE! BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! You want your meat to be really tender and resting will help with that. Thank you Anna. Yes, it does. The day that I made these to take photos for the blog, I only made two steaks, as it was just the right amount for what we needed that day…however I’ve created the recipe in the recipe card below to reflect 4 pork steaks, as that would be more common for a family of 4. 50 minutes at 400 degrees produced dry, tough pork steaks and I had large ones! I personally cook my pork shoulder steaks to a slightly higher temperature (160), because I like them more well done. Pork roast is one of the favorite food recipes in many parts of the world.. Then place it on a large plate and set aside. Our 3 lb. Ingredients. Marinating and pounding the steak with a millet help to tenderize it. Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack), Serve alongside your desired side dish or one our favorites, bbq pork steak, pork steak recipe, pork steaks, « How Saying “Yes” to the Wrong Things Could Be Stealing Hours from Your Day. Smells so good in here right now! NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-cooking. Step 2 Sprinkle 2 tsp. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Oven option available, too! I have made this several times. Yes, you can freeze pork shoulder steak. Bake 20-30 minutes, turning once. Try it! My entire family loved them! https://www.allrecipes.com/article/cook-pork-shoulder-roast I do know that some ovens cook faster than others, so I want to make sure they keep their eyes out for this too. It brings great flavor to this particular cut of meat. Serve. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Reply # 162481. Pan fry the first side of the pork shoulder steaks. i hope this helps! Add the olive oil, vinegar and seasoning. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. If you have the main dish figured out now, then what will you be serving with it? I’m so glad that you liked them! Not raw pink, but even when cooked properly, there may be parts that look pinkish. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. Family love it!! I cook mine to 160 F, because it is still cooked well, but not dry. Made these tonight! These steaks could include bones. Cooking down for hours allows this muscular tissue to break down and becoming meltingly soft. Excellent! Trim the fatty parts on the outside of the steaks. This site uses Akismet to reduce spam. Here in the US, in the Chicago and Midwest areas you can easily find pork shoulder steak cut of meat. If you don’t have a rack, put it straight in the roasting tray. 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