A great change from the classic fish pie. Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Stir in the flour and cook, stirring, for 1–2 Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Method Heat the oil in a hot frying pan and add the beef. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. Stir in the dill, lemon rind, and some salt and pepper. 526. Pour the fish mixture into the buttered baking dish and set aside to cool. Add the leek and fry for 3 minutes or until softened but not browned. Just serve with petits pois or home-grown beans. Pour the fish mixture into the buttered baking dish and set aside to cool. Cover and simmer for about 15 minutes or until tender. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Comment. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Remove from the heat and gradually pour in the hot milk. Drain well. Grease the baking dish with butter. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. Mary Berry: Cottage pie with crushed potato topping. Return Friday night fish pie. Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes Stir in the olive oil and some salt and pepper. 7. Method Preheat the oven 200C/400F/Gas 6. Grease a shallow 2.5 litre/4½pint dish with butter. Place the potatoes into a pan of salted water and bring to the boil. *  50g (1 3⁄4oz) plain flour Article by Daily Mail. Cover and simmer for about 15 minutes or until tender. This recipe and more can be found in her new cookbook, Cooks The Perfect. Melt the butter in a pan on a high heat and fry onion for few minutes. after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod register with your social accountor click here to log in, Serves 6 For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). Add the hake and salmon to the sauce. *  200g (7oz) fresh spinachFor the topping However, you don’t need to... 2. The spinach must be well drained so the sauce doesn’t get watery. Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. You can prepare up to this point 1 day ahead and refrigerate over night. Also available to download on iBooks. * salt and freshly ground black pepper * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. 3. Go to any pub in the UK and … Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Reduce the heat slightly and let the water simmer gently. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Jan 23, 2015 - How to: Mary Berry's Fish Pie. Roughly chop and set aside. 8. Drain thoroughly in a colander, pressing down 9. * finely grated rind of 1/2 lemon It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . They will take about 15 minutes to cook. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- However, you don’t need to cook it completely, as it will finish cooking in the sauce. Stir in the olive oil and some salt and pepper. * 75g (2 1/2oz) butter, plus extra for greasing Easy . 5. Melt the remaining butter in a large, non-stick, deep-sided frying pan Stir over a high heat until golden-brown. You can prepare up to this point one day ahead and refrigerate overnight. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. Layer the thin potato slices over the top to fully cover the pie filling. Drain the potatoes and return to the pan with the butter. Let the fish and sauce cool in the baking dish. 1. or sauté pan over a medium heat. Roughly chop and set aside. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. 2. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces.