Today, Argentina has the world highest per capita beef consumption rate with 65 kg per habitant per year, followed by U.S. with 43 kg and Uruguay with 41 kg. Argentina has the world's second-highest consumption rate of beef, with yearly consumption at 55 kg per person. In 2017, the consumption of meat in Argentina reached 118 kilos per capita, of which 57.2 kg was beef, but currently, the cuts of meat that are most consumed in Argentina are not those destined for the barbecue but those that are prepared to make milanesa, a type of schnitzel that originated in the city of Milan and has become Argentina’s favourite dish. The consumption of beef is still high, while pork consumption continues to increase and poultry consumption stagnates. The country is ranked fifth in terms of beef per capita consumption in the world after Hong Kong, Argentina, Uruguay, and Brazil. The biggest beef producers are: United States, Brazil, European Union, China, India, Argentina and Australia. When consuming meat, remove the visible fat. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. 2018 poultry meat consumption is forecast up by 0.8 percent from 1.798 MMT in 2017 to 1.994 MMT, delivering per capita consumption of 44.6 kg. The South American country is also the second biggest consumer of beef and veal (38.6 kg), with first place being awarded to neighbouring Uruguay, where citizens consume on average 43.1 kg of red meat per year. In Argentina, while most recent expansion in soybean agriculture has relied on available agricultural land, there are aggressive targets to expand the agricultural area to increase soybean production for export. Last year, per person consumption fell to 51 kilograms (112 pounds), the lowest level since 1920, according to Argentina’s chamber of commerce and industry for meat and its derivatives, CICCRA. Meats, refers to beef, lamb, pork and chicken, but despite the high volume Uruguay is second to Argentina with 103.6 kilos, particularly because chicken consumption is double that of … Argentina is well-known for its heavy meat-intake, but after years of high inflation, booming exports combined with shifting food trends, the country that used to lead the world in red meat-consumption is changing its diets. In Argentina, where beef consumption numbers are a national point of pride, beef may find itself overtaken as a favorite food by pizza, the New York Times reported in June. Last year, per person consumption fell to 51 kilograms (112 pounds), the lowest level since 1920, according to Argentina’s chamber of commerce and industry for meat and its … New Zealanders have a much stronger preference for mutton & goat meat relative to the global average, consuming nearly 20 kilograms per person in 2013. The OECD predicts that Argentina will emerge from 3 years of recession in 2021 with a 3.5% growth in GDP. Limit the consumption of sugary drinks and foods high in fats, sugar and salt. Reduce the use of salt and the consumption of foods with high sodium content. Years of recession and high inflation combined with booming exports and shifting food trends have sent red-meat consumption to the lowest in a century in Argentina. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. Grilled meat from the asado (barbecue) is a staple, with steak and beef ribs especially common. Argentina was the third-largest beef-exporting country (behind Brazil and Australia) in the world in 2005. Consumption of red meat has also been linked with cardiovascular disease. Source: Media Source 16. Altogether, animal protein consumption in Argentina exceeds 120 kilos, one of the world’s highest. 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